(below that, AT BOTTOM OF PAGE, is Best Key Lime Pies in Utah)
- revised 17 June 2016
Check out our Best Peach Cobbler in Utah, Best Desserts in Utah, Best Ice Cream in Utah, and OTHER FOOD REVIEWS at TasterTestersClub.BlogSpot.com
The best ever were at the Coffee Cup Cafe in Ruskin, Florida, from 1917-1997 (with regular Tampa Tribune newspaper write-ups and people coming from all over the state to eat there). Nothing else we've had comes close except those listed below:
THE FIRST LIST below are Pies that are regularly available. The SECOND LIST are those that are only served on occasion at some restaurants:
FIRST LIST - Those you can buy anytime
The 12 solid A's: (NOTE THAT Wild Mustang and Rhonda's Pies are out of business. The same pies that were at Wild Mustang are still at Crenshaws in St. George. Similar to Wild Mustang are pies at Wildfire Smokehaus, Midway.
1. strawberry cream - Rhonda's pies, American Fork NOW OUT OF BUSINESS
(opened April 2013 off Main St.) A
2. ginger-peach - Shabu's, Park City (Main Street) A-
3. banana cream - Rhonda's pies, American Fork A- NOW OUT OF BUSINESS
4. mixed berry with raspberry sauce (most eat this pie same day as made!) - Windy Ridge Bakery, Park City. A
5. banana cream - Crenshaw's, St. George: A-
6. coconut cream - Crenshaw's, A-
7. sour cream apple - Crenshaw's A-
8. sour cream blueberry - Rhonda's. A-
9. German chocolate pie - Crenshaw's (NOT their chocolate cream pie): A-
(note: the rest of Wild Mustang's pies are Bs and C's - good and fair).
10. NO LONGER MADE: cream cheese apple - apparently retired now at Village Inn (it used to be avail. only Nov-Dec) (the rest of Village Inn's pies are horrible): A- for this one pie.
11. NO LONGER MADE: pecan - Pat's BBQ, Salt Lake City: A-
12. chocolate pecan - Harvest Restaurant - Thanksgiving Point: A-
The 14 B's and B+/A- grades:
a. sour cream lemon - Rhonda's Pies, American Fork - B+ OUT OF BUSINESS
b. very berry - B+ Rhonda's Pies, A.F.OUT OF BUSINESS
c. very berry - B+ Crenshaw's, St. George
d. apple - B+ Crenshaw's
e. apple - B/B+ Rhonda's, A.F.OUT OF BUSINESS
f. double cream lemon - Marie Calendar: B- (it replaces their good, former sour cream lemon; but this one is not NEARLY as good. Note that all the rest of their pies rated mediocre at best)
g. lemon tart (really a pie) - B+ Red Butte Cafe, SLC (CHECK OUT THEIR FANTASTIC CAKES AT OUR SITE, "BEST DESSERTS IN UTAH."
h. coconut cream - Liion House Pantry B+
h. coconut cream - B+ Rhonda's Pies, AF OUT OF BUSINESS
i. blueberry, layered B+/A- Wild Mustang
j. raspberry chocolate with cake B+ Village Inn
k. sour cream lemon B+/A- Rhonda's Pies OUT OF BUSINESS (compared to D+/C- at Crenshaws) and D/D+ at Village Inn, too sweet and artificial)
l. mixed berry B/B+ Wild Mustang (compared to B at Rhonda's Pies and B- at Village Inn)
m. berry top, cream and cake layers B/B+ Village Inn
n. blueberry, layered pie, Village Inn? B+/A-
SECOND LIST of REGULAR PIES - MORE A'S - Those you can buy only occasionally
These pies are AVAILABLE A COUPLE DAYS ONLY when they have them. So, CALL AND ASK THESE PLACES before going! The first two are solid A's:
1. Peanut Butter Pie: Communal, Provo. A-. (This is a mousse-ice cream combo.)
2. Coconut Cream Pie: Communal, Provo: B++ (A on the crust and A+ on the whipped cream, but B on the filling)
Note: Other pies from Rhonda's rate "good" (B's), with only a couple fairs (C's). It's a fantastic place to check out! (Their breakfast quiche's are especially good with the sausage gravy! And their beef pie beats out all we've had in England and the States. Be forewarned the gravy/sauce inside is very mild, not as strong as some. The crust is unusually soft for a meat pie and terrific.)
Rhonda's Pies (now gone) and Wildfire Smokehaus in Midway (similar to Crenshaw Pies of St. George) and of course Crenshaw Pies are by far not only the best places in the state for a variety of good pies but are the best in several states we have found. We test pies everywhere we find them in our travels. These two leave Marie Calendar's and Village Inn in the dust. The ones listed above are by far their best offerings.
Note that we've tested all the pies at Rhonda's (now out of business), Wild Mustang (moved to Wildfire, Midway), Marie Calendar, and Village Inn. So, the "best pies" is a comprehensive test.
Historical note: The peanut butter pie and key lime pie at Soul and Bones, Ogden, were both best in the state for those flavors; but it's now out of business.
Laid out in a different format, these pie places are presented again below:
Crenshaw's Pies, St. George)
a. Coconut Cream pie. A-
b. Coconut merange B+
c. Banana Cream pie. B
d. German Chocolate cream pie. A
e. Strawberry pie - seasonal. A- JUNE IS UTAH'S STRAWBERRY MONTH
f. Sour cream apple. A-
g. lemon merange D
h. peach B
i. chocolate B++
j. cherry B/B+
Village Inn, multiple locations
a. lemon merangue C
b. pecan B-/B
c.banana cream (pudding like texture - a drawback) B/B+
d. coconut cream (pudding-like) C++/B-
e. chocolate peanut butter (too sweet) C-
f. peach B-
g. chocolate cream (too sweet) B
h. caramel chocolate pecan (somewhat like german chocolate) B/B+
i. cherry B-/B
j. cream cheese apple - apparently retired now at Village Inn (it used to be avail. only Nov-Dec) (the rest of Village Inn's pies are horrible): A- for this one pie.
Shabu's, Park City
a. Ginger-peach pie A-Windy Ridge Bakery, Park City.A
a. mixed berry with raspberry sauce (most eat this pie same day as made!) - A
Lion House Pantry
(all crusts: A-)
a. coconut B+
b. banana (pudding-like: bad) B
c. peach C+
d. cheesecake B/B+
e. blueberry (filling) cheesecake B
Best Key Lime pies in Utah
rev. 17 June 2016
A category of its own. If you love this flavor, it's at the top of the dessert list, and it is the favorite dessert in the history of the world for some of us. Even in south Florida (the editor's old stomping grounds), where it was invented, restaurants make it all different ways and in varying degrees of quality (and not all there are good!). The best in Utah are below. Note that 8 of these 10 were tested side by side against each other. Only #7 and 8 were tested against a few on the list, in a separate test.
FOR A GRADE "A," check out the steakhouse chain in the East, "Stoney River Steakhouse." Plus we've had A grade ones at independent places in South Florida.
#1. Costa Vida Provo location only. Their cook makes it differently than other Costa Vida locations.). B+++
2. Cost Vida (downtown Salt Lake City makes it for their other Salt Lake City locations, also has best crust) B++
3. Cheesecake factory, Midvale B++
3 (tie) Red Lobster (they used to buy it from Cheesecake Factory and likely still do). B++
5. Wildfire Smokehaus, Midway (new), not tested with others: B+ rates about here but could be higher.
6. Windy Ridge Cafe (and Windy Ridge Bakery), Park City. B+
7. 350 Main Restaurant, Park City. B+ (strong cheesecake flavor) B+
8. Market Street Grill, South Jordan and SLC. B
9. Joe's Crabshack, Sandy (thick, heavy filling) B
10. Slate, Provo (tart with C grade graham crust) B-/B (NOT TESTED SIDE BY SIDE AS ALL OTHERS ON THIS LIST WERE)
11. Cafe Rio (stronger condensed milk flavor than the others, 2nd best crust) C+/B-
12. Costco (bakery section, whole pies) C+/B-
13. Rumbi Island Grill C-
14. Whole Foods Market. C-.
For the graham crust typically used for key lime pie, the following 4 were the winners:
1. Windy Ridge Cafe, Park City
2. Costa Vida, SLC
3. Cosa Vida, Provo
4. Red Lobster/Cheesecake Factory (same baker)
Cheesecake - another category of its own: (the favorite of others of us)
Black Sheep, Provo A- (Note: with the former chef leaving in mid 2013, it may not be as good anymore.
Best frozen cheesecake in a store: Jon Donaire at Emigration Market at 1700 E. 1300 S., SLC
(Historical note: Spark in Provo was the best, but out of business in June 2013)
A. Cheesecake Factory's "Godiva Cheesecake", national chain downtown SLC and Midvale
b. whole foods market, SLC, choc cheesecake alone C-, with their whipped cream B+